Job Type: Part-Time, but emotionally Full-Time
Pay: $15/hr + tips + unsolicited life stories from patrons
Perks: Staff meal. Sometimes it’s food!

Responsibilities:

• Pour local craft beers and listen to locals craft trauma
• Mix signature drinks like The Honey Grizzler and Campfire Margarita
• Keep track of tabs, sports scores, and your crumbling faith in humanity
• Light barbacking duties (aka everything the barback forgets)

Must Have:

• Bartending license and a high tolerance for emotional whiplash
• Ability to “fake laugh” at dad jokes 6 hours into a double
• Can pour a pint, clean the lines, and handle Chad from accounting — simultaneously